Kosher by Design Short on Time by Susie Fishbein
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Synopsis

Editorial Reviews From Publishers Weekly Keeping kosher might put a few restrictions on one's choice of ingredients and require a little extra thought to be given to preparation, but in this latest in her series, Fishbein shows there are plenty of shortcuts available to meals that are tasty yet observant of Jewish law. Following the popular formula of a Rachael Ray or Sandra Lee, she uses small proportions of canned or prepared goods to cut down on time. The well-chosen recipes span the courses using a good mix of the elegant (Maple Walnut Chicken with Sweet Potato Aioli) and the simple crowd-pleasers (Pulled Barbecue Beef; Penne Florentine à la Vodka); many reflect international influences (colorful Thai Quinoa, for instance, or Gyros with Rajita), and Fishbein puts some nice spins on a few Jewish favorites, yielding dishes like Mulliga Cholent and the delectable, moist Frosted Chocolate Honey Cake. Fishbein successfully demonstrates that adding the kosher variable to the mix with the current need for speed and ease with old-fashioned recipes doesn't throw the equation out of whack. Color photos throughout. (Nov.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
 

About Susie Fishbein

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Susie Fishbein is an everyday cook who loves to share her passion for cooking and entertaining with friends and family. It was this passion and enthusiasm that led to the creation of her best-selling cookbooks, Kosher by Design, Kosher by Design Entertains, and the brand new Kosher by Design Kids in the Kitchen. In addition to being a successful cookbook author, Susie is also a wife and the mother of three daughters and one son. She is a graduate of Queens college in New York and taught fourth grade for several years at a progressive school in Oceanside, NY. Susie travels the country sharing recipes and techniques through book signings and cooking demonstrations. She has appeared on national television shows such as The Today Show, Living It Up with Ali & Jack, and Sheila Bridges Designer Living.
 
Published November 1, 2006 by Mesorah Publications Ltd.. 306 pages
Genres: Self Help, Cooking. Non-fiction

Unrated Critic Reviews for Kosher by Design Short on Time

Publishers Weekly

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Keeping kosher might put a few restrictions on one's choice of ingredients and require a little extra thought to be given to preparation, but in this latest in her series, Fishbein shows there are plenty of shortcuts available to meals that are tasty yet observant of Jewish law.

Oct 16 2006 | Read Full Review of Kosher by Design Short on Tim...

Publishers Weekly

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Fishbein, editor of the highly popular and successful Kosher Palette, has produced a cookbook focusing on elegant kosher cuisine that is easy to produce by the modern at-home cook.

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BC Books

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Like the other five titles in her ever popular Kosher By Design series — Kosher By Design, Kosher By Design Entertains, Kosher By Design–Kids In The Kitchen, Kosher By Design–Short On Time and Passover By Design — this edition is destined to become a top seller as well.

Jan 20 2009 | Read Full Review of Kosher by Design Short on Tim...

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