Laboratory assessment of nutritional status by Mary D Litchford

No critic rating

Waiting for minimum critic reviews


Cutting-edge reference for nutrition and nursing professionals working in all healthcare settings. Vital resource for professors teaching medical nutrition therapy and nutrition care process. Valuable tool for dietetic interns. Includes sections on inflammatory biomarkers, biochemical assessment of malnutrition, hydration status, nutritional anemias, and specific information on more than 90 lab tests used for assessing nutrition-related conditions. Comprehensive list of medications that may give false lab test results.

About Mary D Litchford

See more books from this Author
Published April 8, 2011 by CASE Software & Books. 321 pages
Genres: Health, Fitness & Dieting, Professional & Technical. Non-fiction

Rate this book!

Add Review