Land of Milk and Honey by Brid Mahon
The Story of Traditional Irish Food and Drink

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An authoritative account of Irish foods throughout the centuries.

About Brid Mahon

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Published September 1, 1998 by Irish Amer Book Co. 162 pages
Genres: Political & Social Sciences, Cooking, Literature & Fiction, Science & Math. Non-fiction

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Bookish cooks and culinary historians will welcome Mahon's collection of every imaginable folkloric and literary reference to the hunting, growing, cooking, distilling, serving and consuming of fish, meat, poultry, grains, vegetables, herbs and dairy products in Ireland.

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