Latin Grill by Arlen Gargagliano
Sultry and Simple Food for Red-Hot Dinners and Parties

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Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than 70 recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French, a little bit South American, this cuisine is huge on flavor! Bring a fiesta to the table with uncomplicated recipes for everything from grilled Caesar salad to Palomino's famous burger and deliciously simple desserts. Cooling ceviches and juicy cocktails such as Blueberry-Pisco Sours and Grilled Pineapple Mojitos make every meal a spicy sensation.

About Arlen Gargagliano

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Arlen Gargagliano has traveled extensively in Spain and South America. The author of English-language textbooks, she lives in New York. Rafael Palomino, born in Bogot, Colombia, and raised in Queens, is the owner and executive chef of the Sonora restaurants in New York City and Port Chester, New York. He lives in New York. Miki Duistefhof is a New York based photographer specializing in food and travel. Her photographs have appeared in Town & Country, Gourmet, House Beautiful, and Taste.
Published July 1, 2010 by Chronicle Books LLC. 160 pages
Genres: Self Help, Cooking. Non-fiction

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Nuevo Latino chef and restaurateur Palomino (Nueva Salsa, Viva La Vida, Fiesta Latina, etc.) expands his exploration of Latin into grilling territory in this colorful, if predictable, collection of ce

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Desserts include Fried Spanish Doughnuts with Dulce de Leche Sauce, and Dark Rum and Pineapple Upside-Down Cake, and what could have been a throw-away chapter on drinks is instead a source of all kinds of traditional and nontraditional cocktails such as Cuban Mint Cocktail, Mango and Lemongrass S...

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