Leo's Cookbook by Leonard Lewis

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Ranging from the beer-and-ginger stewed Coq au Ballantine, including a home-prepared serving of Nova Lox, and on to Won Ton Soup, this collection combines tastiness and healthy eating. I welcome you to dive in and enjoy the tasty variety of recipes described in this book.

About Leonard Lewis

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Leonard Lewis  was schooled as an Organic chemist and later worked as a computer programmer. He has also pursued a career as a solar energy design engineer with ten completed retrofit projects. Throughout, he has had an enduring love of cooking, as reflected in this collection of interesting recipes. This book combines a "down home" simplicity with flavor that will appeal to all.
Published September 20, 2007 by AuthorHouse. 172 pages
Genres: Cooking. Non-fiction

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