The third book in our World Snacks series will satisfy hungry minds with its introduction to the comfiest of Jewish foods. Pages burst with bagels, knishes, tsimmes, and latkes—and lots and lots of matzoh. There's even . . . a scoop of noodle kugel in my fancy-schmancy bowl next to fruit-filled hamentaschen and some nutty rugelach rolls. Filled with tasty mixed media and cut-paper collages, LET'S NOSH! will have bubelahs large and small coming back for seconds.• Includes simple definitions of the foods.• Perfect gift for any Jewish holiday and appropriate for kosher households.
About Amy Wilson Sanger
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Published July 17, 2002
by Tricycle Press.
Education & Reference, Young Adult, Cooking.