All the secrets, all the fun, and hundreds of great recipes for real grilling.They burst on the culinary scene a dozen years ago with the genre-defining Thrill of the Grill; now they're back to demonstrate once again their cardinal principle: cooking your food can be as much fun as eating it. The surest route to backyard nirvana, say Chris Schlesinger and John Willoughby, is to always cook with the real thinglive fire. To make it easy they've put more of everything into this new grilling bible: more useful information, more effective techniques, more imaginative and flavor-packed recipes, more ways to make grilling not just a technique but a way of life. With detailed descriptions of each live fire cooking technique, over 250 spectacular recipes, and advice on everything from accurately gauging doneness to knowing when (and, more importantly, when not) to cover your grill, this entertaining book will take you all the way to grilling masteryand we know you'll enjoy the trip. 16 pages of color photographs, 35 drawings.
About Chris SchlesingerSee more books from this Author
Thus, for West Indies Grilled Chicken Thighs with Grilled Banana, the chicken gets high heat while the fruit and a butter and molasses mixture do well on the cooler end of the grill.| Read Full Review of Let the Flames Begin: Tips, T...