Life & Cuisine Of Elvis Presley by David Adler

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A nostalgic cookbook that celebrates the life and times of Elvis Presley features more than seventy recipes enjoyed by the King, including Miss Vertie's sweet potato pie, Coletta's barbecue pizza, and fried peanut butter and banana sandwiches. 25,000 first printing.

About David Adler

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David A. Adler was born in New York City. He attended Queen's College in New York City and later, earned an MBA in Marketing from New York University. He writes both fiction and non-fiction. He is the author of Cam Jansen mysteries and the Andy Russell titles. His titles has earned him numerous awards including a Sydney Taylor Book Award for his title "The Number on My Grandfather's Arm," "A Picture Book of Jewish Holidays" was named a Notable Book of 1981 by the American Library Association and "Our Golda" was named a Carter G. Woodson Award Honor Book.
Published July 27, 1993 by Three Rivers Press. 159 pages
Genres: Education & Reference, Cooking, Biographies & Memoirs, Arts & Photography. Non-fiction

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