Life Is Meals Journal by James Salter

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Synopsis

For people who want to record their eating adventures and to store keepsakes from their memorable meals, this journal is peppered with eclectic passages from the literary gourmets James and Kay Salter.
     
A perfect gift for anyone who loves to eat, this journal is beautifully designed for creating a keepsake around life's greatest pleasure: food. Inspired by the bestselling book Life Is Meals, this journal provides plenty of space to record memories of delicious meals (whether they are enjoyed at restaurants, at dinner parties, or simply at home). The journal features heavy, album-bound pages so that it can accommodate dining memorabilia like matchbook covers, menus, labels, and other ephemera. Charming information about origins of everyday foods and table items and their famous circumstances are also sprinkled throughout.
 

About James Salter

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James Salter is the author of five novels, including The Arm of Flesh, Solo Faces, A Sport and a Pastime, and Light Years, as well as a memoir, Burning the Days. His collection of short fiction Dusk and Other Stories was awarded the PEN/Faulkner award in 1988.
 
Published April 3, 2012 by Potter Style. 96 pages
Genres: Humor & Entertainment, Cooking.

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