Little Foods of the Mediterranean by Clifford A. Wright
500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More

No critic rating

Waiting for minimum critic reviews

See 1 Critic Review

unrated

Synopsis

Mediterranean food expert Clifford Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of appetizers, snacks, and little foods traditional across the Mediterranean.
 

About Clifford A. Wright

See more books from this Author
Clifford A. Wright won the James Beard/KitchenAid Cookbook of the Year award and the James Beard Award for the Best Writing on Food in 2000 for A Mediterranean Feast (William Morrow), which was also a finalist for the International Association of Culinary Professionals (IACP) Cookbook of the Year award that same year. He is the author of fourteen books, twelve of which are cookbooks. Wright's articles on food and cuisine have appeared in Gourmet, Bon Appétit, Food & Wine, Saveur, and other magazines. He is a contributing editor to ZesterDaily.com. As an independent researcher, Wright wrote the food entries for Columbia University's Encyclopedia of the Modern Middle East and has published scholarly articles on food in peer-reviewed journals such as Al-Masaq: Islam and the Medieval Mediterranean, Food and Foodways, and Gastronomica. Wright has also lectured on food at the Center for European Studies at Harvard University, Boston University, Georgetown University, Davidson College in North Carolina, Loyola Marymount University, South Dakota State University, University of California at Santa Barbara, and the Culinary Institute of America, among other institutions. As a cooking teacher, he has taught cooking classes at the Central Market cooking schools in Texas, the Rhode Island School of Design, Institute for Culinary Education in New York, Sur la Table, and other cooking schools around the United States. His website www.CliffordAWright.com is one of the most-visited sites for people interested in Mediterranean foods. In 2009 he launched the Venice Cooking School ( www.VeniceCookingSchool.com ) with Martha Rose Shulman in Los Angeles, California. He lives in Santa Monica, California.
 
Published September 27, 2003 by Harvard Common Press. 464 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Little Foods of the Mediterranean

Publishers Weekly

See more reviews from this publication

Wright continues his exploration of the Mediterranean region (after Mediterranean Vegetables and A Mediterranean Feast) with this investigation of tapas, antipasti, meze and whatever else one might call small dishes that start a meal.

| Read Full Review of Little Foods of the Mediterra...

Reader Rating for Little Foods of the Mediterranean
77%

An aggregated and normalized score based on 9 user ratings from iDreamBooks & iTunes


Rate this book!

Add Review
×