Lucky Peach All About Eggs by Rachel Khong
Everything We Know About the World's Most Important Food

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A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. 

Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.

From the Hardcover edition.

About Rachel Khong

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Published April 4, 2017 by Clarkson Potter. 256 pages
Genres: Education & Reference, Cooking. Non-fiction

Unrated Critic Reviews for Lucky Peach All About Eggs

Even if I need eggs for custard, fried rice or an egg drop soup, I'll strain the beaten eggs before I add them to anything.

Mar 08 2018 | Read Full Review of Lucky Peach All About Eggs: E...

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