Lucky Peach Presents Power Vegetables! by Peter Meehan
Turbocharged Recipes for Vegetables with Guts

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The playful visuals and Meehan’s off-the-cuff text offer near-constant reminders that vegetables are wildly versatile, and cooking them ought to be fun.
-Publishers Weekly

Synopsis

Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. 

The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.
 

About Peter Meehan

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LUCKY PEACH is a New York Times bestselling quarterly journal of food and writing that has won multiple James Beard Awards. Each issue focuses on a single theme, exploring it through essays, art, photography, and recipes. The magazine has a circulation of 100,000 copies.PETER MEEHAN is the editor and cofounder of Lucky Peach. A former columnist for the New York Times, he is also the coauthor of numerous cookbooks, including the New York Times bestselling Momofuku and The Frankies Spuntino Kitchen Companion and Cooking Manual. He resides in Manhattan with his wife and their two daughters.

Author Residence: San Francisco, CA and New York, NY
 
Published October 18, 2016 by Clarkson Potter. 272 pages
Genres: Education & Reference, Cooking. Non-fiction
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Publishers Weekly

Excellent
on Oct 24 2016

The playful visuals and Meehan’s off-the-cuff text offer near-constant reminders that vegetables are wildly versatile, and cooking them ought to be fun.

Read Full Review of Lucky Peach Presents Power Ve... | See more reviews from Publishers Weekly

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