Macaroni And Cheese by Marlena Spieler

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From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range from the tried-and-true Yankee Doodle Dandy Baked Macaroni and Cheese and quick to prepare specialties such as the yodel-worthy Alpine Macaroni with Appenzeller and Crme Frache to international specialties like Giuvetchi, a Greek dish of orzo in a cinnamon tomato sauce with lamb and kasseri, myzithra, and feta cheeses. There are even a few dessert versions like Falooda, a traditional Indian treat, this one using ricotta and sweet vermicelli, with cherries and a touch of cardamom. Recipes for side salads and soups help round out a balanced meal. Mac & cheeseit'll always please.

About Marlena Spieler

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Marlena Spieler is the author of over 50 cookbooks published worldwide and has written for Bon Appetit and Saveur. She writes the award-winning food column "The Roving Feast," and is a three-time James Beard nominee. Born in Sacramento, California, she currently lives in Hampshire, England. Sheri Giblin is a food and lifestyle photographer. She lives in San Francisco.
Published March 19, 2013 by Chronicle Books LLC. 132 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Macaroni And Cheese

Publishers Weekly

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For some people, the Platonic form of macaroni and cheese comes from a blue and orange cardboard box.

Nov 28 2005 | Read Full Review of Macaroni And Cheese

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