Macarons by Cecile Cannone
Authentic French Cookie Recipes from the Macaron Cafe

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“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”

— The New York Times

“Rival those in Paris.”

— Zagat


— Time Out New York

Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:

•Step-by-step instructions for baking perfect shells

•Simple tricks for making smooth, melt-in-your-mouth fillings

•Decorating tips for dazzling, artistic cookies

•Delectable flavors from chocolate and espresso to lemon and pistachio


About Cecile Cannone

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Cecile Cannone was born and raised in Paris is well-known for her baking skills. She opened the first MacarOn Café in 2007 in New York City and recently opened a second location in New York to meet increasing demand. Cecile still bakes macarons everyday and enjoys coming up with new flavors.
Published December 14, 2010 by Ulysses Press. 144 pages
Genres: Cooking. Non-fiction

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