Macarons by Annie Rigg
(Spanish Edition)

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Synopsis

Los macarons, sofisticados, vistosos y deliciosos, componen uno de los dulces mas bellos. Favoritos del mundo de la moda, y sin duda mas refinados que los cupcakes, han obtenido un clamoroso exito. Sostener un macaron de frambuesa entre los dedos le transporta a la terraza de un salon de te parisino, antes incluso de morder la cubierta a la vez crujiente y blanda que encierra el exquisito relleno. Los nombres de sus recetas hacen la boca agua: fruta y flores; cafe, caramelo y chocolate; o frutos secos, especias y todas las cosas buenas. La autora se ocupa tanto de las variantes tradicionales limon, chocolate, frambuesa y pistacho, como de uniones mas inusuales e innovadoras: caramelo salado, mantequilla de cacahuete y frambuesa, fresas y nata, praline de almendra, chocolate y cereza...


Meet the new cupcakes! Stylish, picture-perfect and delicious, macaroons are the ultimate sweet treats. Adaptable to any color scheme or flavoring, these delicate little fancies make the perfect gift or gathering centerpiece. This gorgeous new book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaroon recipe so that you always get a crisp exterior, chewy biscuit and flavorsome filling in traditional, unexpected and mouthwatering options.
 

About Annie Rigg

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Kate Whitaker writes for fun and profit from the woods of Pennsylvania. You can most likely find her sitting at her kitchen table yelling at kids and cats as she tries to figure out a new way to kill made up monsters.
 
Published July 30, 2012 by El Pais-Aguilar. 64 pages
Genres: Cooking.

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