Mad About Macarons! by Jill Colonna
Make Macarons Like the French

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The best guide available for making Parisian macarons at home. Jill Colonna guides you simply yet precisely through each step in making perfect Parisian macarons every time.

Stylish and fun, this colorful book contains 37 tried-and-tested macaron recipes plus well over a hundred mouth-watering photos.

Classics contain rose or pistachio and also include a nut-free macaron. Be inspired with sticky toffee, chocolate-beetroot or pistachio-wasabi to giant coffee macarons with tiramisu cream. Stun your guests with mini Thai Green Curry Macarons, sensational either before or during dinner.

Beverage pairings are suggested for each gluten-free macaron recipe, along with decorative ideas for weddings, children's parties, gifts plus many other tips.

Note: Measurements are given in grams.

About Jill Colonna

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Published December 15, 2010 by Waverley Books Ltd. 128 pages
Genres: Cooking. Non-fiction

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Not to be confused with the mini-coconut haystack some may refer to as a “macaroon,” the gerbet, or Parisian macaron, is the star of Colonna's debut cookbook.

Apr 18 2011 | Read Full Review of Mad About Macarons!: Make Mac...

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