Made in Italy by David Rocco

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Synopsis

On his hit Cooking Channel show David Rocco’s Dolce Vita, David and his wife, Nina, travel around Italy, exploring the very best foods of every region, making friends wherever they go. From his modern flat in Florence to the lemon groves of the Amalfi coast, David shares recipes for the local favorites he encounters, including a refreshing Caprese salad with avocado, weeknight chicken breasts with fragrant rosemary and chili flakes, a Sunday meat stew flavored with tomatoes and red wine, and the easy apple-yogurt cake he prepares with his twin daughters.

Made in Italy
features 140 simple, rustic Italian dishes that any home cook can accomplish—all with David’s signature style. With photographs of gorgeous food and sweeping images of the Italian countryside, this book will inspire cooks across America to bring Italy to life in their own homes.


From the Hardcover edition.
 

About David Rocco

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DAVID ROCCO is the co-creator, executive producer, and host of Cooking Channel's David Rocco's Dolce Vita. The show has been broadcast in more than 150 countries. His first cookbook, David Rocco's Dolce Vita, published by HarperCollins Canada in 2008, became a bestseller and won a Canadian Gourmand award. Visit him at www.davidrocco.com.
 
Published December 20, 2011 by Clarkson Potter. 400 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Made in Italy

Publishers Weekly

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Cookbooks can be as much about lifestyle as they are about food, and this stylish volume from the host of the Cooking Channel’s travelogue Rocco’s Dolce Vita offers an aspirational glimpse of modern Italian living.

Aug 15 2011 | Read Full Review of Made in Italy

Austin Chronicle

In Made in Italy, David Rocco, the irresistibly charming host of Cooking Channel's David Rocco's Dolce Vita, has packaged many of his cooking show recipes in a new volume, focused on the food that inspires Rocco most: cucina povera ("peasant cuisine").

Dec 09 2011 | Read Full Review of Made in Italy

Reader Rating for Made in Italy
80%

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