Main-Course Vegetarian Pleasures by Jeanne Lemlin

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Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of Quick Vegetarian Pleasures, has created 125 recipes for savory vegetarian entrees to suit all occasions. Delicious, healthful, and easy to prepare, the recipes in Main-Course Vegetarian Pleasures--Roasted Vegetables with Polenta, Risotto Primavera, Pumpkin and Corn Chowder, among many others--take vegetarian cooking into that magical realm where style and substance produce genuine pleasure.


About Jeanne Lemlin

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Jeanne Lemlin is the award-winning author of five cookbooks, including Quick Vegetarian Pleasures, winner of a James Beard Award. A vegetarian since age 15 and a pioneering vegetarian cookbook author, she has written for numerous national magazines, including Yankee Magazine, Cooking Light, and Gourmet. Lemlin has made numerous appearances on the Food Network. Currently a high school English teacher, she lives in Great Barrington, MA.
Published April 23, 2013 by William Morrow Cookbooks. 240 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

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Lemlin (Vegetarian Pleasures), winner of a James Beard Cookbook Award, serves up 125 meatless main-course recipes to which speed of preparation is the key.

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