Main dish soups by Frederica Langeland
(Reader's Digest)

No critic rating

Waiting for minimum critic reviews


Includes recipes for vegetable stock, fish fumet, white chili, French onion soup, New England clam chowder, seafood gumbo, Jerusalem artichoke vichyssoise, and strawberry cream soup.

About Frederica Langeland

See more books from this Author
A freelance chef & food journalist whose experience in the kitchen began almost as soon as she could walk. Her culinary curiousity has carried her around the world, & she has studied the cuisines of West Africa, England, France, & the American Southwest.
Published March 20, 2000 by Readers Digest. 144 pages
Genres: Cooking. Non-fiction