Stuffed pizza is one of the great dining treats of the Windy City--but it doesn't need to be enjoyed only there! This book offers a simple, step-by-step illustrated guide to making your own stuffed pizza at home. The focus is on the Giordano's(R) variety, but it would be easy to adjust the recipe to your favorite Chicago pizza restaurant!
About Pete Tillander
See more books from this Author
Published October 18, 2012