Make Your Own Soda by Anton Nocito
Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More

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Sweet-tart lime. Bright cherry. Creamy vanilla.
Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it’s easier than ever to make the real thing in your own kitchen: simply mix a fresh soda syrup with bubbly water for a drink that’s as sweet (or not) as you like—minus any artificial colors, flavors, or sweeteners.
            In Make Your Own Soda, you’ll find 70 recipes for all-natural syrups with unique, artisanal flavors like pineapple, lemongrass, and hibiscus, as well as old-time favorites like ginger, sarsaparilla, and grape. You’ll also find great ways to use homemade syrups to create soda fountain classics (Chocolate Egg Cream), great cocktails (Lovage Gin Fizz), and hot drinks (Hot Apple Spice Cup), all as delicious as they are distinctive.

About Anton Nocito

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ANTON NOCITO is the owner of P&H Soda Co., an all-natural soda syrup company located in Brooklyn, New York. With previous stints as a butcher and coffee roaster, Nocito is a graduate of the French Culinary Institue and has held positions as executive sous chef within the Union Square Hospitality Group and at Delicatessen in New York City. Visit him at
Published May 7, 2013 by Clarkson Potter. 144 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Make Your Own Soda

The Nibble

in Brooklyn, New York, has assembled his techniques and ideas into a new book, Make your Own Soda: Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More.

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