Malts & Milkshakes by Autumn Martin
60 Recipes for Frosty, Creamy Frozen Treats

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This sweet collection of 60 recipes puts a new spin on an old-fashioned treat with comforting dessert drinks from times new and old!

Organized into sections covering Soda Fountain Classics, Modern Flavors, and Boozy Shakes, the 60 recipes for inspired shakes and malts utilize classic ingredients like malted milk and homemade syrups, as well as gourmet herbal infusions and exotic spices. And this delicious volume doesn’t stop at shakes! Autumn Martin of Hot Cakes Molten Chocolate Cakery adapts recipes for her signature creations for knock-out cookies, ice cream sandwiches, and sundaes.

Recipes include:  Peanut Butter ShakeSalted Malted MaltPassion Fruit Creamsicle ShakeEarl Grey ShakePeach Cobbler MaltBacon-Oatmeal Raisin Cookie ShakeLemon Curd Raspberry ShakeChocolate Espresso Whiskey MaltSt-Germain and Huckleberry ShakeCherry Brandy Shake


About Autumn Martin

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AUTUMN MARTIN is an award-winning pastry chef and owner of Hot Cakes Molten Chocolate Cakery, an artisan dessert shop and company best known for their delicious Take-n-Bake Molten Chocolate Cake in mason jars, an organic line of caramel sauces, and cold-smoked chocolate chips. She has been featured in O magazine, The New York Times, Food + Wine, The Seattle Times, DailyCandy, and more. She lives in Seattle, Washington.
Published April 9, 2013 by St. Martin's Griffin. 128 pages
Genres: Cooking. Non-fiction

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