Maple on Tap by Rich Finzer
Making Your Own Maple Syrup

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This is the only book you need to make your own maple syrup.

From author Rich Finzer, a Blue Ribbon-winning maple syrup producer with 20 years of experience, get the best advice and learn shortcuts and tricks that will save you from making rookie mistakes, save you money by telling which equipment you really need and save you valuable time during the boiling-down process. Maple on Tap includes step-by-step instructions for all sugaring activities from tapping to bottling, as age-old skills are enhanced with modern technology. Included are beautiful color photographs clearly demonstrating the process further lifting the veil of mystery on this unique North American pursuit.

About Rich Finzer

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Published December 15, 2012 by Acres U.S.A.. 136 pages
Genres: Crafts, Hobbies & Home, Cooking, Education & Reference.

Unrated Critic Reviews for Maple on Tap



Mar 22 2014 | Read Full Review of Maple on Tap: Making Your Own...

Real maple syrup is the result of a lot of time and labor. Finzer allows the reader to chuckle at his beginner's mistakes then neatly lays out the process with options. The organization of the book is very amateur friendly—a bit of history and trivia, followed by a glossary of terms that are

Apr 01 2013 | Read Full Review of Maple on Tap: Making Your Own...

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