Mario Tailgates NASCAR Style by Mario Batali

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Synopsis

With its easy recipes and clear, simple instructions, Mario Tailgates NASCAR Style will be the source for tailgating for NASCAR fans around the country. It features regional favorites and classic grilling recipes on which Mario has put his signature spin. Included are ideas for breakfast, appetizers, main courses, desserts and drinks, all incorporating ingredients found in almost any supermarket. Written with Mario's usual wit and candor, and punctuated with racing lore, this book will allow the average NASCAR fan to cook great-tasting food with ease and have the folks tailgating next to you longing for leftovers.

 

About Mario Batali

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Mario Batali is one of the most recognized and respected chefs working in America today, with fourteen restaurants--including his New York City flagship, Babbo Ristorante e Enoteca, as well as two restaurants in Los Angeles and three in Las Vegas--and a host of television shows, including the ever-popular "Iron Chef America". He is also the author of eight cookbooks, among them the James Beard Award-winning "Molto Italiano", the "New York Times" bestsellers "Italian Grill" and "Spain...A Culinary Road Trip", the companion book to his prime-time PBS series "Spain...On The Road Again". He has received such accolades as a "GQ Magazine" Man of the Year Award and the James Beard Award for Outstanding Chef. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons. He started the Mario Batali Foundation in May of 2008 with the mission to feed, protect, educate, and empower children.
 
Published April 4, 2006 by Sporting News. 208 pages
Genres: Sports & Outdoors, Cooking. Non-fiction

Unrated Critic Reviews for Mario Tailgates NASCAR Style

Publishers Weekly

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With tailgate parties that sometimes last for days, NASCAR fans do their share of gathering around for simple, hearty meals cooked and served outdoors. Food Network star and restaurateur Batali is

Apr 03 2006 | Read Full Review of Mario Tailgates NASCAR Style

Publishers Weekly

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The book consists of traditional Italian menus that take you through the four holidays--Christmas Eve, Christmas Day, New Year's Eve and New Year's Day--but the recipes can be used for an impressive meal or snack any time.

| Read Full Review of Mario Tailgates NASCAR Style

Publishers Weekly

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With tailgate parties that sometimes last for days, NASCAR fans do their share of gathering around for simple, hearty meals cooked and served outdoors.

Apr 03 2006 | Read Full Review of Mario Tailgates NASCAR Style

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