Martha Stewart's Vegetables by Editors of Martha Stewart Living
Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

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Synopsis

An essential resource for every cook
 
In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:


   • Roasted Carrots and Red Quinoa with Miso Dressing
   • Swiss Chard Lasagna
   • Endive and Fennel Salad with Pomegranate Seeds
   • Asparagus and Watercress Pizza
   • Smoky Brussels Sprouts Gratin
   • Spiced Parsnip Cupcakes with Cream Cheese Frosting
 
Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.
 

About Editors of Martha Stewart Living

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MARTHA STEWART is the arbiter of style, taste, entertaining, crafting, and cooking for millions of consumers. With the Martha Stewart Craft line sold in over 1,000 Michael's stores in North America, and as the author of dozens of bestselling books on cooking, decorating, gardening, and other domestic arts, Stewart is the most trusted guide to stylish living. Her company, Martha Stewart Living Omnimedia, includes the award-winning magazine Martha Stewart Living; the SIRIUS Satellite show Martha Stewart Radio; the Emmy Award-winning Martha Stewart Show; and a popular website devoted to her brand. MSLO merchandise includes a home product line and a Wedgwood collection at Macy's, stores within J.C. Penney department stores (expected to launch in 2013), a product line at Kmart, and a food line with Costco. MSLO also offers Martha Stewart homes and communities in partnership with KB Home and a line of crafting and storage items, manufactured by EK Success.
 
Published September 6, 2016 by Clarkson Potter. 328 pages
Genres: Education & Reference, Cooking. Non-fiction
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