Mastering the Art of Southern Cooking by Nathalie Dupree

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Synopsis

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.

 

About Nathalie Dupree

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Nathalie Dupree has written or coauthored many cookbooks, including the James Beard award winner Nathalie Dupree's Southern Memories and Shrimp and Grits. Cynthia Stevens Graubart is an author and former television producer who began her culinary television production career with New Southern Cooking with Nathalie Dupree in 1985. She is the author of The One-Armed Cook, called the culinary version of What to Expect When You're Expecting. Cynthia and her husband, Cliff, live in Atlanta, Georgia.
 
Published November 1, 2012 by Gibbs Smith. 720 pages
Genres: Young Adult, Cooking. Non-fiction

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The Washington Times

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Two Southern ladies are discussing a mutual acquaintance. "You know? She can't cook," says one lady gently. "Poor thing," says the other, nodding sadly. "I feel so sorry for the family."

Nov 25 2012 | Read Full Review of Mastering the Art of Southern...

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