Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.
About Nathalie DupreeSee more books from this Author
Two Southern ladies are discussing a mutual acquaintance. "You know? She can't cook," says one lady gently. "Poor thing," says the other, nodding sadly. "I feel so sorry for the family."Nov 25 2012 | Read Full Review of Mastering the Art of Southern...
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