Mastering the Craft of Making Sausage by Warren R. Anderson

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Complete instructions for making 100 sausages at home, of all types, from the author of MASTERING THE CRAFT OF SMOKING FOOD.

About Warren R. Anderson

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Warren R. Anderson is a long-time amateur home sausage maker and the author of the acclaimed Mastering the Craft of Smoking Food. He lives in Aloha, OR.
Published November 1, 2010 by Burford Books. 320 pages
Genres: Cooking. Non-fiction

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