Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt by Anon

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THE aim of this book is to be of real, practical help to every family that now butchers and cures meat at home. It will also be a big help to those who do not butcher their own meat, but who would like to begin this thrifty practice.

About Anon

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By Anonymous**The stories presented here were first published as "true stories" . . . at a time when it was necessary to hide the true identities of the women associated with these tales to avoid scandal. We have chosen to maintain the veil of the authors' anonymity to protect the innocent . . . and the not so innocent.The timeless love stories from True Romance and True Love live on.
Published April 16, 2013 by Barber Press. 172 pages
Genres: Cooking. Non-fiction