Mi Comida Latina by Marcella Kriebel
Vibrant, Fresh, Simple, Authentic

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Synopsis

A stunning, hand-lettered and fully-illustrated cookbook featuring more than 100 authentic recipes collected from home kitchens across Latin America.

Discovered as a successful self-published Kickstarter project, Mi Comida Latina captures the warmth and depth of culinary traditions in Mexico, Peru, Ecuador, Colombia and Puerto Rico. Artist/author Marcella Kriebel's vivid, charming watercolors accompany more than 100 recipes including arepas, tamales, ceviches, fish tacos, salsas, flan, spicy micheladas and icy watermelon paletas, plus traditional kitchen tools, techniques and practical tips for choosing and preparing mango, cactus, yucca, coconut and other produce. Every page is a joyous work of art.

 

About Marcella Kriebel

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Marcella Kriebel is an artist best known for her watercolor illustration. She holds a degree in Studio Art and Cultural Anthropology from Willamette University and sells her work through a variety of online venues, including Etsy.com. Marcella is constantly expanding her portfolio through the execution of fresh projects, which can be viewed at marcellakriebel.com. In addition, Marcella has partnered with National Geographic to create art for National Food Day and has been featured on Food 52 and other culinary blogs. Marcella shares her passions for food and art through digital and television media, demos at farmers markets, and by teaching classes that combine her loves—cooking and painting.
 
Published April 28, 2015 by Burgess Lea Press. 144 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Mi Comida Latina

Epicurious

Big enough that the foods that make me nostalgic for a childhood in Wisconsin (kringle, cheese curds) have little overlap with the foods Epicurious editor David Tamarkin grew up with in Ohio (five-way chili, goetta).

Jun 03 2015 | Read Full Review of Mi Comida Latina: Vibrant, Fr...

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