Miette by Meg Ray
Recipes from San Francisco's Most Charming Pastry Shop

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Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miette's case, this book is irresistible!

About Meg Ray

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Meg Ray is chef and owner of Miette and Miette Confiserie. She lives in Oakland, California. Leslie Jonath is the author of several cookbooks, crafting, and children's books. She lives in the San Francisco Bay Area. Frankie Frankeny is one of Entertainment Weekly's 100 Most Creative People in the United States and a frequent photographer for Chronicle Books. She lives in San Francisco.
Published May 27, 2011 by Chronicle Books LLC. 224 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Miette

The Kitchn

I feel so sorry for Meg Ray as this book was clearly not proofread or tested in any manner by a baker (or anyone else for that matter).By all means it is a pretty book and aesthetically it is worth recommending but in the meantime this is not a book worth its salt for its cooking value because th...

Jun 28 2011 | Read Full Review of Miette: Recipes from San Fran...

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