Anyone can savor the flavor of convenience with Mini-Mart la Carte, a hilarious guide to simple and scrumptious cooking using just those ingredients found on the shelves of the corner store. Victoria Traig, co-author of Judaikitsch, and her intrepid, taste-testing boyfriend, have scoured their local stop-and-shop, crafting culinary delights from the treasures found there. Canned meat to squeezable cheese, relish packets to frozen slushees, the ingredients in these tantalizing recipes amount to much, much more than just the sum of their parts. With tasty recipes for delectable appetizers like Sardines Rockefeller and Notzoh Ball Soup, hearty entrees like SPAM Wellington and Fish Sticks Amandine, and sweet finishes like Banana Nicole Smith and Twinkie Surprise, guests will be lowering their brow, but not their wow. So, forget the Zone, cancel the trip to South Beach, and chow down on some real food, mini-mart style.
About Christopher Rouser
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Published March 3, 2005
by Chronicle Books.