More Diners, Drive-ins and Dives by Guy Fieri

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California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives, the companion volume to his hit series of the same name. In More Diners, Drive-Ins, and Dives, Fieri brings us…more!—more recipes, photos, memorabilia, and irrepressible enthusiasm for iconic American eateries that cater to popular tastes. This “Drop-top Culinary Cruise Through America’s Finest and Funkiest Joints” is the celebrated chef at his most insightful and entertaining best as he introduces us to even more mouth-watering delights from unexpected places. 



About Guy Fieri

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Guy Fieri is the "culinary rock star" of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Tailgate Warriors, and Racheal Vs. Guy: Celebrity Cook-Off with Rachael Ray He also hosted NBC's game show Minute to Win It. Guy's three books-Diners, Drive-Ins and Dives, More Diners, Drive-Ins and Dives, and Guy Fieri Food-were major New York Times bestsellers. He has a signature food line, including Guy Fieri BBQ Sauces and Salsas ,as well as a Flavortown food line. In 2010 he launched CWK (Cooking With Kids) (, a program that encourages healthy eating habits and strengthen the family unit by sharing quality time in the kitchen. Guy lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.
Published October 15, 2009 by HarperCollins e-books. 256 pages
Genres: Travel, Cooking. Non-fiction

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