MORE FOOD FROM THE FOREST
This second book in the series takes a further look at a new assortment of edible wild plants, from delectable nuts and succulent berries, to scented flowers, dense green shrubs and bushes, and tall, lush trees.
Every plant is fully illustrated and thoroughly explained in an easy to understand, clear manner. The reader will uncover a fascinating work, filled with intriguing figures, facts, absorbing instruction and information and the author's own life experiences.
This book can be used as a stand alone resource, for anyone with a curious interest in edible wild plants, and a more complete way of living in balance with nature, or it can be looked at, as one of several resources, for individuals considering committing to a more involved method, while preparing to survive an unexpected crisis or disaster.
Whether the reader is a beginner with nature and the outdoors, or a seasoned expert at wilderness bush craft, this work will be a pleasant addition to their wilderness library! Get your copy today!
A portion from the sales of this book will be donated to...
The Kidney Foundation Of Canada &
The Multiple Sclerosis Association Of America.
About Master Nicholas Chase
See more books from this Author
Published April 3, 2013
by Black Moon Media Publishing.
Education & Reference, Nature & Wildlife, Sports & Outdoors, Science & Math.