More from the Gluten-free Gourmet by Bette Hagman
Delicious Dining Without Wheat

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Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.


About Bette Hagman

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Bette Hagman, aka the Gluten-free Gourmet, is also the author of The Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle.
Published April 1, 2007 by Holt Paperbacks. 384 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

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