Mozza at Home by Nancy Silverton
More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining

No critic rating

Waiting for minimum critic reviews

See 2 Critic Reviews

With mix-and-match flexibility, this meal-planning guide helps hosts “optimize the guests’ experience.” Silverton shares tips on buffet presentation, division of labor, and the importance of colorful plating...
-Publishers Weekly

Synopsis

As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table. Then, on a restorative trip to Italy—with its ripe vegetables, magnificent landscapes, and long summer days—Nancy began to cook for friends and family again, and rediscovered the great pleasures (and great tastes!) of cooking and eating at home.

Now, in Mozza at Home, Nancy shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance (with no fancy restaurant equipment needed!) and are perfect for entertaining. Organized by meal, each menu provides a main dish along with a complementary selection of appetizers and side dishes. Under Nancy’s guidance you can mix and match all the options depending on the size of your gathering. Make a few sides for a small dinner party with friends, or make them all for a delicious family feast! And don’t forget dessert—there’s an entire chapter dedicated to end-of-meal treats such as Devil’s Food Rings with Spiced White Mountain Frosting and Dario’s Olive Oil Cake with Rosemary and Pine Nuts that can be prepared hours before serving so that the host gets to relax during the event too.

Whether it’s Marinated Olives and Fresh Pecorino and other appetizers that can be put out while you’re assembling the rest of the meal . . . salads, such as Endive Salad with Date Anchovy Dressing, composed of sturdy lettuces that won’t wilt . . . simple sides, such as Roasted Carrots and Chickpeas with Cumin Vinaigrette, that are just as delicious served at room temperature as they are warm . . . or show-stopping mains such as the Flattened Chicken Thighs with Charred Lemon Salsa Verde—there is something here for everyone and every occasion. With clever tips on how to organize your table and your time when serving many guests, Mozza at Home helps you throw the perfect dinner party—one that’s positively stress-free and delicious!


From the Hardcover edition.
 

About Nancy Silverton

See more books from this Author
Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, and Mozza2Go in Los Angeles, where she makes her home. She is the founder of the La Brea Bakery and formerly owned and operated Campanile (recipient of the 2001 James Beard Award for Best Restaurant). She is the author of A Twist of the Wrist, Nancy Silverton's Sandwich Book, Nancy Silverton's Pastries from the La Brea Bakery (recipient of a 2000 Food & Wine Best Cookbook Award), Nancy Silverton's Breads from the La Brea Bakery, and Desserts. She has three children.Matt Molina, a graduate of the Los Angeles Culinary Institute, began his career with Nancy Silverton at Campanile in Los Angeles. After six years, he went on to train at Del Posto in New York City in preparation for his role as executive chef of Pizzeria Mozza and Osteria Mozza. At both restaurants, Matt has received three stars from the Los Angeles Times and in 2008 he garnered Osteria Mozza a Michelin star. Matt has been nominated for Rising Star Chef, Best Chef Pacific, and Best New Restaurant at Osteria Mozza by the James Beard Foundation.Carolynn Carreño is a James Beard Award-winning journalist and the coauthor of several cookbooks, including Eat Me (with Kenny Shopsin), A Twist of the Wrist (with Nancy Silverton), Fresh Every Day and Sara Foster's Casual Cooking (with Sara Foster), 100 Ways to Be Pasta (with Wanda and Giovanna Tornabene), and Once Upon a Tart (with Frank Mentesana and Jerome Audureau). She lives in Los Angeles and New York.
 
Published October 25, 2016 by Knopf. 432 pages
Genres: Cooking. Non-fiction
Add Critic Review

Critic reviews for Mozza at Home
All: 2 | Positive: 2 | Negative: 0

Publishers Weekly

Excellent
on Jun 19 2016

With mix-and-match flexibility, this meal-planning guide helps hosts “optimize the guests’ experience.” Silverton shares tips on buffet presentation, division of labor, and the importance of colorful plating...

Read Full Review of Mozza at Home: More than 150 ... | See more reviews from Publishers Weekly

NY Journal of Books

Above average
Reviewed by Sharon Kebschull Barrett on Nov 05 2016

For ambitious cooks with ample time to throw dinner parties with a big spread, Mozza at Home will provide plenty of inspiration.

Read Full Review of Mozza at Home: More than 150 ... | See more reviews from NY Journal of Books

Rate this book!

Add Review
×