Mr. Boston Official Bartender's Guide by Mr. Boston
(Mr. Boston: Official Bartender's & Party Guide)

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For 75 years, Mr. Boston has been America's bestselling drink-mixing guide

Every bartender's favorite drink-mixing guide is better than ever in this all-new edition. This guide features new cocktail recipes from well-known mixologists, easy-to-use information on equipment, guidance on building your pantry and purchasing ingredients, helpful tips and techniques, and new photographs that showcase the beauty of the finished cocktails.Includes 1,500 drinks ranging from classics like The Old-Fashioned Whiskey Cocktail and The Martini Cocktail to regional favorites like the Ramos Gin Fizz and the Mint Julep to contemporary drinks like the Limoncello Sour and the Stone WallFeatures new photography and nearly 200 new recipes for today's bartenders, including cutting-edge cocktails with sake, absinthe, infused spirits, and other contemporary flavors from the top mixologistsCovers nearly every cocktail imaginable, from classic martinis to trendy cosmopolitans to holiday eggnogUpdated with a new glossary for easily accessible descriptions of hundreds of spirits from the familiar to the obscure

From bar chefs to cocktail party hosts, Mr. Boston: 75th Anniversary Edition remains the most trusted guide for your bar.


About Mr. Boston

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Anthony Giglio is the editor of two of Master Sommelier Andrea Immer's popular wine books. His articles have appeared in Esquire, Details, Boston Magazine, Mademoiselle, Marie Claire, and Worth. He contributes to and lectures on behalf of Food & Wine magazine. NYC & Company, the city's official tourism marketing organization, is a private membership-based nonprofit organization dedicated to building New York City's economy and positive image through tourism and convention development, major events, and marketing of the city on a worldwide basis. Meehan is an occupational psychologist who specializes in the theory of practice of human relationships. He has both an undergraduate and a master's degree in psychology. Ben Fink received his art education at the University of Memphis and Memphis college of Art. A freelance photographer since 1986, he has photographed for magazines such as Saveur, Food & Wine, Bon Appetit, and Scientific American. He lives in New York.
Published November 7, 2011 by Wiley. 376 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for Mr. Boston Official Bartender's Guide


A four-page discussion begins by connecting the old-fashioned with the first recorded definition of the cocktail in general—"a stimulating liquor, composed of spirits of any kind, sugar, water and bitters"—which dates to 1806.2 "As the cocktail evolved, this earliest of cocktails became known si...

Nov 03 2011 | Read Full Review of Mr. Boston Official Bartender...

The Kitchn

The anniversary edition also includes recipes for modern mix-ins like ginger simple syrup, rhubarb syrup and homemade grenadine, as well as cocktail recipes and bartending tips from noted bartenders.

May 09 2012 | Read Full Review of Mr. Boston Official Bartender...

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