My Kitchen by Stevie Parle
Real Food From Near and Far (New Voices in Food)

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My Kitchen is an eclectic collection of delicious and varied recipes from one of the world's most exceptional young culinary talents. This charming mixture of stories and recipes is divided into twelve monthly chapters, with dishes based around seasonal bounty and Stevie Parle’s global inspirations. Within each chapter, he gives a master class about a single food. Part of the NEW VOICES IN FOOD series, featuring rising young stars in the food world.




About Stevie Parle

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Stevie Parle has worked at several of London's leading restaurants, including the River Café, and at the Spotted Pig in New York; he has also worked and lived in Tokyo and Sri Lanka. Today he runs (and cooks at) The Dock Kitchen in London. His cooking and culinary ideas have been praised by the New York Times and the Wall Street Journal. He lives in London.
Published April 1, 2011 by Lyons Press. 192 pages
Genres: Education & Reference, Cooking. Non-fiction

Unrated Critic Reviews for My Kitchen

Kirkus Reviews

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In his debut cookbook, Parle takes the knowledge he has picked up in kitchens all over the world—including London's River Cafe and New York's The Spotted Pig—and guides home cooks through recipes such as Keralan's Pollichattu, a heavily seasoned white fish covered in coconut.

Apr 03 2011 | Read Full Review of My Kitchen: Real Food From Ne...

The Guardian

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Stevie Parle is a talented young chef, a protege of the River Cafe and Petersham Nurseries, and a star of London's exciting/wanky pop-up restaurant scene.

Feb 19 2011 | Read Full Review of My Kitchen: Real Food From Ne...

New York Journal of Books

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Like his London restaurant, The Dock Kitchen, Stevie Parle’s first cookbook, My Kitchen: Real Food from Near and Far, is unconventional.

Apr 01 2011 | Read Full Review of My Kitchen: Real Food From Ne...

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