My Year in Meals by Rachael Ray

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She can publish a book with a wide variety of foods that’s enjoyable to flip through or to tag recipes that you want to make.
-Mother Nature Network

Synopsis

Ever wonder what Rachael Ray cooks when the cameras aren’t rolling? Here she gives you an inside look into her kitchen for one full year. My Year in Meals offers intimate access to tasty dishes that will take you from breakfast to dinner. From the meals she whips up at a moment’s notice to family feasts, and dishes inspired by her travels around the world, you can now enjoy twelve incredible months of Rachael’s homemade favorites.

Need something to get you out of bed in the morning? Try the Almond Custard Brioche Toast or Eastern Egg Sandwiches with Bacon. Looking to fire up that backyard barbecue? Try the Baby Back Ribs with Bourbon BBQ sauce. For something simple that will knock your guests’ socks off, try Rachael’s Egg Tagliatelle with Truffle Butter and Butternut Squash Risotto. Rachael even shares her husband John Cusimano’s amazing cocktail recipes, guaranteeing that you’ll never reach for store-bought Margarita mix again. To top it off, Rachael includes personal stories behind many of the dishes and her own never-before-seen photos of these culinary creations. In no time at all, you’ll feel like you’ve stepped into her home for a change!

***

A year of delicious food is only enhanced by a selection of equally tasty cocktails, and Rachael’s husband, John Cusimano, is no stranger to the cocktail shaker. Now he’s sharing his secrets with you. Whether shaken or stirred, straight up or on the rocks, with a cherry or a twist, John’s creations—like his Strawberry Velvet featuring honey liqueur, strawberries, and lime—are always fresh, fun, and certain to make any gathering more memorable. With plenty of options for every occasion and season, such as the Pomegranate Margarita, the Halloween Fizz, and the Nod to Nog, these fabulous concoctions are the perfect complement to Rachael’s year of great eating.
 

About Rachael Ray

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RACHAEL RAY is a best-selling cookbook author and the host of Food Network's popular 30-Minute Meals, Tasty Travels, and Rachael's Vacation as well as her syndicated show, Rachael Ray. She is also the founder of Yum-o!, a charitable organization dedicated to helping parents and children develop a healthy relationship with food, and Rachael's Rescue, which funds programs that help animals in need. This is her sixteenth cookbook.
 
Published November 13, 2012 by Atria Books. 384 pages
Genres: Crafts, Hobbies & Home, Cooking. Non-fiction
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Critic reviews for My Year in Meals
All: 2 | Positive: 1 | Negative: 1

Publishers Weekly

Below average
Reviewed by Publishers Weekly on Oct 15 2012

There’s nothing new.

Read Full Review of My Year in Meals | See more reviews from Publishers Weekly

Mother Nature Network

Excellent
Reviewed by Robin Shreeves on Nov 13 2012

She can publish a book with a wide variety of foods that’s enjoyable to flip through or to tag recipes that you want to make.

Read Full Review of My Year in Meals

Reader Rating for My Year in Meals
77%

An aggregated and normalized score based on 146 user ratings from iDreamBooks & iTunes


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