New Baking Book by Better Homes and Gardens Books

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Synopsis

We've put the pleasure of baking between two covers! Includes all the must-have basics as well as hundreds of new ideas that will challenge seasoned cooks and inspire novices. More than 600 delicious recipes tested in the Better Homes and Gardens(r) Test Kitchen plus 270 color photos. Includes chapters on baking reliables-cakes, pies, breads, and cookies-and specialty chapters such as Baking with Kids, Holiday Classics, and Old-Fashioned Desserts. Gives preparation time and nutritional information for each recipe and designates Easy, Best-Loved, and Low-Fat recipes.
 

About Better Homes and Gardens Books

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Published May 1, 1999 by Better Homes & Gardens Books. 416 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for New Baking Book

Publishers Weekly

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With an excellent section on bread baking and a few scattered recipes for savory baked goods, this collection of 600 recipes remains mostly a celebration of American desserts, offering a glimpse into

Aug 31 1998 | Read Full Review of New Baking Book

Publishers Weekly

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With an excellent section on bread baking and a few scattered recipes for savory baked goods, this collection of 600 recipes remains mostly a celebration of American desserts, offering a glimpse into the kitchens and dining rooms of middle America from the 1930s to the present.

| Read Full Review of New Baking Book

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