New Classic Family Dinners by Mark Peel

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Synopsis

Offers upscale twists on over two hundred dishes including cornmeal dusted pan-fried trout, lasagna with bolognese sauce, and lobster pie.
Title: New Classic Family Dinners
Author: Peel, Mark
Publisher: John Wiley & Sons Inc
Publication Date: 2009/09/28
Number of Pages: 288
Binding Type: HARDCOVER
Library of Congress: 2008049901
 

About Mark Peel

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Mark Peel is the owner and executive chef of Campanile, a Los Angeles favorite since 1989. Campanile won the James Beard Outstanding Restaurant Award in 2001 and has been nominated for three other Beard Awards. The restaurant has also won the Nation's Restaurant News Fine Dining Award, the DiRoNA Distinguished Restaurant of North America Award, and the International Star Diamond Award for Outstanding Hospitality. Peel lives in Los Angeles with his family.Martha Rose Shulman is the award-winning author of more than 25 cookbooks, including Entertaining Light and Mediterranean Harvest. A regular contributor to Bon Appétit, Food & Wine, Saveur, Cooking Light, and the New York Times, she lives in Los Angeles.
 
Published September 28, 2009 by Wiley. 288 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for New Classic Family Dinners

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In signature style, Peel, writing with Shulman (Mediterranean Harvest ), elevates the common vernacular of comfort food —veal scaloppine, grasshopper pie—to refinement with select ingredients like smoked mozzarella and homemade vanilla ice cream, respectively, plus a bit of extra-mile technique (...

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