New England Soup Factory Cookbook by Marjorie Druker
More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

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More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography.

Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says.

The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospitaláto satisfy a last-minute craving.áNew England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includesáa chapter on sandwiches and salads to accompany such soups as . . .

New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup

About Marjorie Druker

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Marjorie Druker is executive chef and co-owner of the New England Soup Factory. A graduate of Johnson & Wales, she has received four Best of Boston awards from Boston Magazine and has appeared twice on the Food Network. She currently cohosts All Fired Up, a local cooking show in Boston. Clara Silverstein is the author of the memoir White Girl: A Story of School Desegregation (University of Georgia Press, 2004), and a forthcoming cookbook, The Boston Chef's Table (Globe Pequot Press). A former food writer and editor at the Boston Herald, she has also contributed articles to Runner's World, the Boston Globe, The Oxford Encyclopedia of Food and Drink in America, and several literary magazines and anthologies.
Published September 9, 2007 by Thomas Nelson. 253 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for New England Soup Factory Cookbook

Publishers Weekly

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Druker, executive chef and co-owner of the Massachusetts eatery New England Soup Factory, joins veteran Boston-based food writer Silverstein to weave personal stories of the region with mouthwatering recipes in this instant classic, a must-have for soup lovers.

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The Washington Post

Or maybe you mean the one that we won, which was reported in the A section on Tuesday?) Of course Michelle's great piece (which is not about her eating habits as much as her call for women who think they don't need to cook to reconsider that) is not "all" the news we can come up with, which is wh...

May 06 2009 | Read Full Review of New England Soup Factory Cook...

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