New Middle Eastern Vegetarian, the by Sally Butcher
Modern Recipes from Veggiestan

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Synopsis

In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.
 

About Sally Butcher

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Sally Butcher is a London-based food writer and cookbook author. She also runs the acclaimed Persian food store Persepolis. Her first book, Persia in Peckham, was published to critical acclaim and was short-listed for the 2008 André Simon Award. It was also selected by the Sunday Times as their Cookbook of the Year.
 
Published January 1, 2012 by Interlink Pub Group Inc 2012-03-01. 272 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

Unrated Critic Reviews for New Middle Eastern Vegetarian, the

Publishers Weekly

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In her second cookbook, Sally Butcher, London-based food writer and proprietor of Persepolis, a Persian food emporium, turns her attention to vegetarian dishes from the Middle East. “I am an omnivore,

Jul 13 2012 | Read Full Review of New Middle Eastern Vegetarian...

Publishers Weekly

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In her second cookbook, Sally Butcher, London-based food writer and proprietor of Persepolis, a Persian food emporium, turns her attention to vegetarian dishes from the Middle East.

Jul 16 2012 | Read Full Review of New Middle Eastern Vegetarian...

Christian Science Monitor

It took more time than just tossing together a salad or making a pizza, but it was easy enough to coordinate friends to do the sous chef jobs as I worked on the soup (recipe reprinted below).

Aug 04 2012 | Read Full Review of New Middle Eastern Vegetarian...

Christian Science Monitor

While I was living in a town in eastern Kazakhstan, my next-door neighbor would invite me over to chat in her small, mostly sky-blue tiled Soviet-styled kitchen as she chopped and pounded and scraped and sloshed together all manner of exotic ingredients.

Aug 04 2012 | Read Full Review of New Middle Eastern Vegetarian...

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