New Vegetarian Cooking by Rose/ Paul, Michael (PHT) Elliot

No critic rating

Waiting for minimum critic reviews

See 2 Critic Reviews

unrated

Synopsis

A collection of 120 new vegetarian and vegan recipes by the author of Rose Elliot's Vegetarian Kitchen features dishes inspired by Mediterranean and Far-Eastern cuisine and is complemented by a wealth of nutritional advice and menu plans for a var
Title: New Vegetarian Cooking
Author: Elliot, Rose/ Paul, Michael (PHT)
Publisher: Simon & Schuster
Publication Date: 2004/06/22
Number of Pages: 192
Binding Type: PAPERBACK
Library of Congress: bl2004114470
 

About Rose/ Paul, Michael (PHT) Elliot

See more books from this Author
Rose Elliot is an internationally renowned authority on vegetarian cooking. She is the author of Rose Elliot's Vegetarian Kitchen, The New Simply Delicious, Rose Elliot's Vegetarian Fast Food, Vegetarian Pasta, Vegan Feasts, and more than forty other cookbooks. Her books have sold more than 3 million copies around the world.
 
Published July 1, 2004 by Simon & Schuster. 192 pages
Genres: Self Help, Cooking. Non-fiction

Unrated Critic Reviews for New Vegetarian Cooking

Publishers Weekly

See more reviews from this publication

Hardly a newcomer to the vegetable-centric category, British author Elliot has been dishing up meatless recipes for decades.

Jan 03 2011 | Read Full Review of New Vegetarian Cooking

Publishers Weekly

See more reviews from this publication

The renowned vegetarian chef and prolific cookbook author offers over 100 delectable meat-free dishes, including classics like Vegetable Tempura, quick and easy pasta dishes like her Pappardelle with Eggplant and Artichokes and adventurous plates like Red Onion and Goat Cheese Flan.

| Read Full Review of New Vegetarian Cooking

Rate this book!

Add Review
×