New Vegetarian Kitchen by Nicola Graimes

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Forget the same old beans, pasta, and veggie burgers-this is vegetarian food designed to thrill! Organized by preparation method, the 200 mouthwatering recipes here include Grilled Polenta wrapped in Red Pepper, Beetroot Carpaccio with Goat's Cheese, and Chocolate Truffle Torte with Amaretto Cream. Tips are given for maximizing color, texture, aroma, and flavor, and using familiar ingredients in new ways.

About Nicola Graimes

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Born in London in 1962, Nicola Graimes has been an editor, journalist and author for the past 20 years and has written numerous books based on health, nutrition, organic food and children's diets. She was editor of The Vegetarian, Vegetarian Living and Good Food Retailing. Her book, Great Healthy Food for Vegetarian Kids was awarded Best Vegetarian Cookbook 2002 in the UK. She is married with two young children and lives in Brighton, Sussex, England.From the Trade Paperback edition.
Published March 1, 2011 by Duncan Baird. 240 pages
Genres: Health, Fitness & Dieting, Cooking, Self Help. Non-fiction

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Publishers Weekly

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With no shortage of vegetarian cookbooks in the market, authors can no longer rely on "meatless" as a book's main selling point.

Apr 04 2011 | Read Full Review of New Vegetarian Kitchen: Raw*B...

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