No Reservations by Anthony Bourdain
Around the World on an Empty Stomach

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An illustrated, behind-the-scenes travel journal of Anthony Bourdain's global adventures.
More than just a companion to the hugely popular show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.

About Anthony Bourdain

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Anthony Bourdain is the author of eight books, including the bestselling Kitchen Confidential, A Cook's Tour, Les Halles Cookbook, and The Nasty Bits. A thirty-year veteran of professional kitchens, he is the host of No Reservations on the Travel Channel (beginning its fourth season in August 2007), and the executive chef at Les Halles in Manhattan. He lives in New York City.
Published October 15, 2007 by Bloomsbury USA. 288 pages
Genres: Education & Reference, Travel, Cooking. Non-fiction

Unrated Critic Reviews for No Reservations


In his latest travel book, No Reservations: Around the World on an Empty Stomach, Bourdain offers an illustrated travel journal of exotic foods and far-flung locations with a mix of glossy photos and opinionated observations.

Sep 20 2010 | Read Full Review of No Reservations: Around the W...

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