Florence Knight is an extraordinarly talented chef living and working in the heart of London's Soho. 'Less is more' typifies Florence's style. She cooks with delicacy and almost poetic simplicity but with a meticulous attention to dteail that manifests itself in dishes of rare and delightful flavours. In this, her first cookbook, Florence turns her attention to the kitchen cupboard to create imaginative, honest food from her favourite ingredients: olive oil, flour, mustard, vinegar, salt, ketchup, nuts, eggs, honey and chocolate. Each recipe in One will inspire you to think again about the everyday essentials in your pantry, and to learn the chef's art of simple cooking.
About Florence Knight
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Published July 4, 2013
by Saltyard Books.