One by Florence Knight
A Cook and Her Cupboard

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Florence Knight is an extraordinarly talented chef living and working in the heart of London's Soho. 'Less is more' typifies Florence's style. She cooks with delicacy and almost poetic simplicity but with a meticulous attention to dteail that manifests itself in dishes of rare and delightful flavours. In this, her first cookbook, Florence turns her attention to the kitchen cupboard to create imaginative, honest food from her favourite ingredients: olive oil, flour, mustard, vinegar, salt, ketchup, nuts, eggs, honey and chocolate. Each recipe in One will inspire you to think again about the everyday essentials in your pantry, and to learn the chef's art of simple cooking.

About Florence Knight

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Florence Knight is head chef at Polpetto in Soho. She studied at London College of Fashion before deciding to follow her passion for food, studying at Leiths School of Food and Wine. She then went on to work with French master baker Richard Bertinet, as a pastry chef at the Diamond Club, where the kitchen was led by Raymond Blanc, and in 2010 joined Polpetto, the small Venetian-inspired restaurant owned by Russell Norman.
Published July 4, 2013 by Saltyard Books. 304 pages
Genres: Cooking.

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The Guardian

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Swirl the water around in a circular motion and once the water settles slightly and there is a tornado effect in the centre, lower the cup into the middle of the swirl so that it almost touches the water and tip the egg out in a quick fluid motion.

Jun 15 2013 | Read Full Review of One: A Cook and Her Cupboard

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