Original 1896 Boston Cooking-School Cook Book by Fannie Merritt Farmer

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A cookbook classic, acclaimed for such innovations as simple directions, concern with nutrition and terms now standard in American cooking. Detailed methods for preparing soups, seafood, meat, vegetables, poultry, salads, hot and cold desserts, and many other dishes. A delightful repository of information for nostalgia buffs and a useful aid for today's homemaker.

About Fannie Merritt Farmer

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Published July 17, 2012 by Dover Publications. 640 pages
Genres: Cooking. Non-fiction

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