Looking for some quick and tasty Paleo crock pot recipes? This book has you covered. You'll find everything from chicken to beef, pork, lamb and seafood dishes. Here are a sample of the Paleo slow cooker recipes you'll find:
French Fields Pork Dijon:
Every mouthful of this luscious dish will burst over your tongue like the yellow blooms of wild mustard across the fields of old France. Meaty cremini mushrooms - the baby version of portobellos - act like little sponges, soaking up the tangy pork juices and delivering them directly to your taste buds.
Tangy, Tasty Sweet and Sour Chicken:
The fabulous secret about pineapple is that it serves as a natural meat tenderizer. This means each sweet and juicy morsel does double duty, imparting a tangy oriental flavor and breaking down meat fibers so that the chicken becomes easy to digest and melt in your mouth.
Primordial Paprika Beef:
Chomping on a big, chewy rib bone satisfies something deep in our primitive brain. These ribs come out fork-tender, but the combination of piquant and tangy spices will make you want to keep gnawing each joint for hours.
And plenty more...
Hi, I'm Tyler Daniels and food is my passion. I have cooked and experimented with different cuisines, styles, and approaches to food that eventually led me to stand behind Paleo for a good reason. Since 2010, when I first stumbled upon Paleo, the Paleolithic lifestyle has helped me boost my energy and fitness levels into new heights and allowed me to beat my chronic acid-reflux problems; I am a living, breathing example of Paleo's efficiency and that's part of the reason I decided to write this book.
The recipes contained within this book's pages are the result of three years worth of cooking and experimenting with Paleo recipes on all levels. Before Paleo, my cooking was limited to "making" sandwiches, mixing bowls of cereals, and preparing meals that didn't involve any cooking skills; I was suffering from culinary blindness.
When I encountered Paleo though, something stirred in me. Reluctantly at first, I started exploring the Paleolithic diet and, as I delved deeper and deeper into the truth of eating healthily, my excitement and inhibitions vanished; I had realized that Paleo is the real deal.
In the past, I didn't even like vegetables and my tastes (as well as my food imagination) were depressingly limited in scope. Paleo changed all that and opened my eyes into the real world: a world of colorful vegetables, powerful tastes (without dangerous additives), and healthy eating. Over the last three years, I have grown to love cooking. It is a profound sense of pride I get from knowing that I can provide healthy meals for myself and my family: a security in simple ingredients and down-to-earth honest cooking recipes.
One of my goals from writing this Paleo cookbook book is to share this sense of pride from cooking responsibly with my readers and perhaps motivate you into experiencing this caveman diet lifestyle that helped me so profoundly.
Scroll up to the top of this page and "Click to Look Inside" to start your Paleo crock pot adventure!
About Tyler Daniels
See more books from this Author
Published February 8, 2013
Health, Fitness & Dieting, Cooking.