Amazing, low-sugar desserts with no grains! Perfect for gluten-free and low-carb diets!
The dessert recipes in this cookbook are focused around two central ideas: 1. That there are ways of making delicious desserts that use far less sweetener than the traditional recipes most of us grew up with. 2. That delicious desserts can indeed be made without the use of grains.
In Paleo Desserts: Wonderful Grain-Free, Low Carb and Gluten-Free Dessert Recipes, you will find that many of these gluten free recipes will remind you of your all time favorite desserts. Many will even taste better! The difference is in the ingredients, which most often involve nut flours and minimally processed sweeteners as opposed to wheat flour and excessive amounts of sugar.
Some of the gluten free and paleo recipes featured in this cookbook are Chocolate Mint Brownies, Hazelnut Chocolate Chip Cookies, OMG Paleo Ginger Cookies, Greek Yogurt Cheesecake with Raspberry Sauce and Paleo Vanilla Buttercream Frosting.
About Allison Abdelnour
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Published December 4, 2012