Party Dips! by Sally Sampson
50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips (50 Series)

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Sally Sampson is an expert at easy, speedy, inexpensive-yet-stylish party food and here are 50 of her best dip recipes. Whether you prefer spicy (Black Bean and Corn Salsa), smooth (Creamy Almond-Basil Pesto Dip), or sublime (Roasted Walnut and Gorgonzola Dip), Party Dips! has a recipe that is sure to please your palate. With suggestions for stocking the refrigerator and pantry, presentation techniques, and delectable dippers, Sampson?s dips will have you ready for your next cocktail party with time to spare! Gorgeous full-color photography accompanies the recipes to assure you that the dips are as beautiful as they are delicious.

About Sally Sampson

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Sally Sampson is the author of The Bake Sale Cookbook and The $50 Dinner Party, and co-author of several books, including The Olives Table, The Figs Table, and The Olives Dessert Table with Todd English. She also co-wrote The Occidental Tourist with acclaimed Boston chef Stan Frankenthaler. She is a senior writer for Cook's Illustrated and has been a contributor to Bon Appétit, Food & Wine, Fine Cooking, Self, The Boston Globe, Boston Magazine, Mode, and Microsoft's online magazine Boston Sidewalk. Sampson has appeared on The Early Show and QVC. Sampson lives with her family in Watertown, Massachusetts.
Published August 28, 2004 by Harvard Common Press. 96 pages
Genres: Cooking. Non-fiction

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For hosts who are sick of the usual onion soup mix/sour cream dip present at so many cocktail parties, cookbook author Sampson (The Bake Sale Cookbook;

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